Hondurans are not large people, not at all. To be honest most folk that I've come across so far on this trip have fallen far short of the 5ft 5in mark and very few have had any excess body fat to play around with. The few rotund people I have come across have clearly been wealthy and have tended to swagger around with an air of arrogance and entitlement that unfortunately we see far too often in these poor third world countries. Let's forget them for now.
Food in these countries, specifically the local, non-tourist oriented fare tends toward being extremely basic, simple, tasty and served in portions befitting a nation where anyone larger than 5ft and a bit is classed as an anomaly. Enter Forrest into the fray, 6ft 2in, a whole bunch of kg's and limbs wider than the average Hondurans hip measurement. Needless to say, I tend to be slightly larger than the locals!
Thus far it has been OK on the food side as I just order double what the locals would order. Restaurants love it when I arrive as they tend to do well out of me, while the local diners cast surreptitious glances as this strange gringo demolishing plates of food with great gusto.
HOWEVER, when taking a trip to a remote jungle/river lodge where dining options are limited to what is the dish of the day things get a whole lot more complicated. The scenery and location of this place are sublime.
The lodge is right on the banks of Rio Cangrenal which is the premier rafting and zip-lining destination in Honduras. The Pico Bonito national park is on the opposite side of the river and seems to be largely intact at the moment. The zip-lines take you over the river and through the forest and then back again, very cool. There are even some rock pools right in front of the lodge where you can chill out and you can also make a 30ft jump off the rocks into the river below and ride along with the rapids, awesome.
I used to have a very difficult team member in my previous life who worshipped food. It was the be-all and end-all of her existence! Nourishment was required on an almost hourly basis to the level where more time was spent on eating, preparing to eat, packing away after eating, purchasing yet more food than was actually spent on the job. I always said to myself, "let me not ever develop a food fixation" along the lines of what I saw in that instance. That was before I arrived at the lodge!
Dinner on day 1 after 9 hours on a bus with nothing more than a tiny sandwich to eat consisted of the worlds smallest piece of chicken along with some rice and beans supplemented by beer. Breakfast while a typical, local breakfast, extremely tasty and healthy was clearly designed for a 12 year old midget! Did I mention that the scenery here is amazing.......? Lunch never materialized and there was no-one to approach. Did I mention that this place is quite remote.......? By now the local fauna is starting to look appetizing! The frogs look fat and healthy, the pet macaw could be plucked and grilled, surely someone has has a spare lamb I could get my hands on?
So I grab my hat and water bottle and totter off up the road in the vague hope of finding something resembling a shop or restaurant. It is 2pm and blistering hot but the scenery is amazing. After about 40 minutes I find a village called "La Naranjo", possibly the worlds smallest village but a village nevertheless. It has a shop! Now one thing about Hondurans in small villages, they grow their own food, they are quite self-sufficient. The shop is more there for treats and sweet things, nothing nutritious or substantial. What looked like bread rolls were in fact sugar coated over processed chunks of pure starch. Man they tasted good, I cleaned out the shop!
Eventually I get back to the lodge smashed out on a sugar high, happily clutching my stash of food loot, jealously guarding it from the local cat who clearly fancies getting his paws on these buns. At least now I can see again, starvation has been avoided.
Dinner on night 2? The worlds smallest BBQ'd pork chop along with beans and tortillas. However, I DID get 3 tortillas instead of the customary 2, bonus! I almost strong armed the food away from a tiny 11 year old kid here at the lodge who seemed to have more than me, fortunately sanity prevailed and I left her to eat in peace.
Did I mention that the scenery here is amazing......?
Loving Honduras!
Andrew
Food in these countries, specifically the local, non-tourist oriented fare tends toward being extremely basic, simple, tasty and served in portions befitting a nation where anyone larger than 5ft and a bit is classed as an anomaly. Enter Forrest into the fray, 6ft 2in, a whole bunch of kg's and limbs wider than the average Hondurans hip measurement. Needless to say, I tend to be slightly larger than the locals!
Thus far it has been OK on the food side as I just order double what the locals would order. Restaurants love it when I arrive as they tend to do well out of me, while the local diners cast surreptitious glances as this strange gringo demolishing plates of food with great gusto.
HOWEVER, when taking a trip to a remote jungle/river lodge where dining options are limited to what is the dish of the day things get a whole lot more complicated. The scenery and location of this place are sublime.
The lodge is right on the banks of Rio Cangrenal which is the premier rafting and zip-lining destination in Honduras. The Pico Bonito national park is on the opposite side of the river and seems to be largely intact at the moment. The zip-lines take you over the river and through the forest and then back again, very cool. There are even some rock pools right in front of the lodge where you can chill out and you can also make a 30ft jump off the rocks into the river below and ride along with the rapids, awesome.
I used to have a very difficult team member in my previous life who worshipped food. It was the be-all and end-all of her existence! Nourishment was required on an almost hourly basis to the level where more time was spent on eating, preparing to eat, packing away after eating, purchasing yet more food than was actually spent on the job. I always said to myself, "let me not ever develop a food fixation" along the lines of what I saw in that instance. That was before I arrived at the lodge!
Dinner on day 1 after 9 hours on a bus with nothing more than a tiny sandwich to eat consisted of the worlds smallest piece of chicken along with some rice and beans supplemented by beer. Breakfast while a typical, local breakfast, extremely tasty and healthy was clearly designed for a 12 year old midget! Did I mention that the scenery here is amazing.......? Lunch never materialized and there was no-one to approach. Did I mention that this place is quite remote.......? By now the local fauna is starting to look appetizing! The frogs look fat and healthy, the pet macaw could be plucked and grilled, surely someone has has a spare lamb I could get my hands on?
So I grab my hat and water bottle and totter off up the road in the vague hope of finding something resembling a shop or restaurant. It is 2pm and blistering hot but the scenery is amazing. After about 40 minutes I find a village called "La Naranjo", possibly the worlds smallest village but a village nevertheless. It has a shop! Now one thing about Hondurans in small villages, they grow their own food, they are quite self-sufficient. The shop is more there for treats and sweet things, nothing nutritious or substantial. What looked like bread rolls were in fact sugar coated over processed chunks of pure starch. Man they tasted good, I cleaned out the shop!
Eventually I get back to the lodge smashed out on a sugar high, happily clutching my stash of food loot, jealously guarding it from the local cat who clearly fancies getting his paws on these buns. At least now I can see again, starvation has been avoided.
The lodge bar
Forrest is NOT emaciated!
Dinner on night 2? The worlds smallest BBQ'd pork chop along with beans and tortillas. However, I DID get 3 tortillas instead of the customary 2, bonus! I almost strong armed the food away from a tiny 11 year old kid here at the lodge who seemed to have more than me, fortunately sanity prevailed and I left her to eat in peace.
Did I mention that the scenery here is amazing......?
Loving Honduras!
Andrew

































